Gluten-Free Cupcakes
WELCOME TO CELIA CAKES

The idea for opening a bakery that specializes in gluten free celebration cakes began to take shape after my husband was diagnosed with celiac disease in March 2005.  It took some time to adjust, and we noticed that celebrating special occasions with friends and family was particularly challenging.

At any celebration, the cake is the centerpiece.  By sharing this inspiring and delicious dessert, the host honors and includes their guests.  I wanted to give my husband back the joy of being included in every part of the happiest moments of our family life. I set out to create exceptional cakes that everyone would love to eat.

I experimented with recipes and ingredients, in search of the right combination of elements to create cakes with a taste and texture that everyone would savor, and I am pleased to say that I succeeded in designing a number of sweet, indulgent, and luxurious confections.  

I founded Celia Cakes in order to bring other families the same happiness that we now experience in sharing special moments with the most important people in our lives.  If you are in the Greater Boston area and looking for an exceptional gluten free wedding cake or cake to celebrate any important event in your life, including birthday, showers, graduations, anniversaries, bar/bat mitzvahs, communions, or any special occasion, please contact me, and enjoy!

 
Sincerely,
Vita Cohen
Celia Cakes equipment is never used to produce any item made from wheat, barley, rye or oats.
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