Celia Cakes uses only the finest and freshest ingredients to bake a gluten free wedding cake so delicious that you and your guests will be delighted to share it. You have many options to create just the right taste and style combination, listed on the Menu page.
Initial Consultation and Tasting
I will personally meet with you to design an elegant cake that is both a luscious dessert and a beautiful work of art. We will have an initial consultation to discuss the flavors, embellishments, colors and overall design of your cake. At this time, I will provide you with a special assortment of four sample cupcakes to taste with your loved ones at the appointment or to bring home. The fee for this initial consultation and sample assortment is $40.
Booking and Deposits
When you have selected your cake design, a non-refundable 50% deposit is required to book the date. The balance of the cake price, together with a cake stand deposit if applicable, is due no later than two weeks prior to the wedding. The cake stand deposit will be returned to you if the cake stand is returned in good condition to Celia Cakes within one week of the wedding.
Delivery and Setup
On your wedding day, I will deliver and set up your cake at the reception site, which includes coordination with the reception venue and with the florist if fresh flowers are incorporated in your design.