Celia Cakes

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You have many options to create a cake with just the right taste and style combination.

Each cake is baked from scratch just for you, using the highest quality gluten free flours, fresh eggs, milk and butter, and special Madagascar Bourbon Vanilla for the best flavor.

Favorite Flavor Combinations

The Red Carpet Treatment: Red velvet cake* with vanilla buttercream.

Triple Chocolate: Rich chocolate cake, chocolate truffle ganache* filling

and chocolate buttercream icing.

Peppermint Patty: Rich chocolate cake with a fresh peppermint buttercream icing.

Creme Caramel: Golden vanilla cake with caramel buttercream icing.

Raspberry Lemon Cream: Lemon cake, raspberry preserves filling, vanilla buttercream icing.

Mocha Almond Delight: Almond cake, white chocolate ganache filling, mocha buttercream icing.

Cake Flavors	Specialty Cake Flavors*
Golden Vanilla, Rich Chocolate,	Red Velvet
Almond, Lemon, and Spice Cake	Carrot Cake

Buttercream Fillings and Icings	Specialty Icings*
Vanilla, Chocolate, Peppermint,	Chocolate Truffle Ganache
Mocha, White Coffee, Caramel, Pecan,	White Chocolate Ganache
Almond, Lemon, Orange and Coconut	Rolled Fondant


Fruit Fillings	Embellishments*
Raspberry, Strawberry, Blackberry,	Fresh or silk flowers
and Apricot Preserves, Orange Marmalade	Sugar paste flowers or figures
	Satin ribbon
	Royal icing flowers and designs


	Celia Cakes equipment is never used to produce any item made from wheat, barley, rye or oats. More


	Indulge your chocolate craving with a Chocolate Raspberry Mocha cake: rich chocolate cake with a creamy mocha buttercream icing and a raspberry filling.

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