Celia Cakes is not currently taking orders; Vita is taking a sabbatical
from working on cakes for
the forseeable future.
Thank you for your interest! If you have any questions you can contact me with the following information.
I tend to take several days to respond given that I am not operating the bakery at this time and have much less correspondence at the moment, so please excuse any unintended delay:
Vita Cohen, Owner
FREQUENTLY ASKED QUESTIONS
How much do the cakes cost?
Your cake is an individual work of art, designed especially for you. The cost varies by the size of the cake and complexity of the design, as well as the flavors of cake and icing you select. The price starts at $5.00 per serving for basic buttercream designs; a cake with covered with rolled fondant may be closer to $8.00 to $10.00 per serving. There is a minimum order of $500.
How far in advance should I place my order?
We require that you provide at least 3-4 weeks' notice. If you are ordering a wedding or other multi-tier cake or cupcake tower, please allow 3-6 months.
What is your payment policy?
Payments may be made by cash, check or credit card, and must be made in full at least 2 weeks in advance in order to secure your date.
Do you have any cakes or cupcakes available on a walk-in basis?
No. Celia Cakes bakes each item fresh from scratch, and only for a personally customized order, placed in advance. No cake or cupcakes are ever premade or frozen!
Do you ship your cakes?
No, Celia Cakes does not ship cakes.